Thursday, January 22, 2009

Perils of the Gastronomy (1st Installment)

A New Condition: Bowel Labor

is what happens when a 20-year vegetarian decides to eat roasted duck, duck stew, leftover duck stew, and duck fat soup for well over a week straight, within her first 3 weeks of arriving in France.

I'll spare you most of the details. However, I will tell you that over the course of that five hour period, my yogic breathing came in good and handy.

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