Wednesday, February 11, 2009

The First 100 Days II - Holidays w/the Beuthins

Lots of fun and also lots of consumption.

These are, indeed, chestnuts roasting over an open fire.










This is a fine xmas eve Bordeaux - a gift from Les Maugers.








Xmas morning petit dejeuner -sugar, sugar, and plus...

















The xmas dinner feast, six courses: apertif (including pheasant rillette), lentil soup, roasted duck stew, parsley mashed potatoes, chestnut stuffing, cauliflower souffle, frisee salad, cheese course, ....


and the traditional Buche de Noel, made to order by our local boulangerie/patisserie...


















followed by truffles made by our local chocolatier!

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