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These are, indeed, chestnuts roasting over an open fire.
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This is a fine xmas eve Bordeaux - a gift from Les Maugers.
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The xmas dinner feast, six courses: apertif (including pheasant rillette), lentil soup, roasted duck stew, parsley mashed potatoes, chestnut stuffing, cauliflower souffle, frisee salad, cheese course, ....
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and the traditional Buche de Noel, made to order by our local boulangerie/patisserie...
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followed by truffles made by our local chocolatier!
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